(L) Vege Black Pepper Steak

Production Specification

Nutrition Facts Serving Size 3.5 oz(100g) Servings Per Container 30(3000g) Amount Per Serving Calories 186 calories Calories from Fat 90 calories %Daily Value Total Fat 10 g 15% Saturated Fat 1 g 5% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 454 mg 18% Total Carbohydrate 6g 2% Dietary Fiber 5g 20% Sugars 1g Protein 16g Vitamin A 0% Vitamin C 0 % Calcium 0% Iron 0%

Percent Daily Values are based on a 2,000 Calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Attention Matters

• The product is not including the decorations of the picture.
• To insist on keeping in frozen below -18'C under whole transportation in order to keep Vitamin C, Protein and all nutrition for a long time stably.
• Always defrost the product before cooking will have more taste delicious.
  Defrost by Microwave: Take out product from pack then put in plate of Microwave, heat up for 2 minutes with temperature around 700W.
  Natural defrost: Put product under room temperature (0°C~20°C) for 6~8 hours.
• Our products without any preservative are hygiene and nutrition.
  Please keep product in frozen (0°C~ -18°C) and eat as soon as possible after opening in order to maintain product quality.